Our leafy greens include romaine, iceberg, spinach, kale, and mixed salad blends. Grown under strict quality standards, these products are harvested at peak freshness to ensure optimal texture, color, and shelf life. We supply both bulk and retail-ready formats for foodservice and wholesale markets.
We offer a wide range of tomatoes including roma, grape, cherry, vine-ripened, and specialty varieties. Sourced from multiple growing regions, our tomatoes are selected for consistent sizing, rich flavor, and reliable year-round availability.
Our pepper program includes bell peppers in all colors as well as jalapeños, serranos, poblanos, and other hot varieties. We work closely with growers to maintain firmness, vibrant color, and controlled heat levels tailored to market demand.
We supply yellow, white, red, and sweet onions, available in multiple sizes and packaging options. Our sourcing strategy allows us to maintain consistent quality and long storage performance throughout the year.
Our root vegetable selection includes carrots, beets, radishes, and sweet potatoes. These products are carefully handled from harvest through distribution to preserve freshness, uniformity, and natural flavor.
We offer conventional and specialty cucumbers, along with zucchini, yellow squash, and seasonal varieties. Our cucurbit products are selected for clean appearance, crisp texture, and dependable supply across markets.
In addition to standard offerings, we develop custom vegetable programs based on customer specifications, including private label, mixed loads, and region-specific sourcing. Our flexible logistics and grower network allow us to adapt quickly to changing market needs.