Products · Avocados
Mexican Hass avocados, grown with partner farms and packed to your program.
Consistent dry matter, counts you can plan around, and a supply calendar we commit to in writing.
Request a Quote
Download Spec Sheet (PDF)
Quality & Food Safety Certifications
We uphold the highest global standards for safety, social compliance, and agricultural best practices:
Audit-backed food safety management system covering farm-to-table protocols.
Internationally recognized standard for safe and sustainable agricultural production.
Certified by Mexico’s National Service for Agro-Alimentary Public Health, Safety, and Quality.
Verified social responsibility, worker welfare, and ethical trade standards.
Reliability, Superior Quality, and Full Traceability
Nutritional Benefits
Contact our team for nutrition details and product specifications.
Sodium Free
Cholesterol Free
No Trans Fat
Mostly Good Fats
Good Source of Fiber
Good Source of Folate
Good Source of Vitamin B5
Download Spec Sheet (PDF)
Product Overview
and Key Specifications
Product Name
Hass Avocado
Origin
Michoacán, Mexico
Ideal Temperature
41°F to 45°F (5°C to 7°C)
Caliber
32 to 84 count (25 lb box)
Boxes per Pallet
Ask our team
Pallets per Load
Ask our team
Seasonal Availability
We plan plantings with our growers months ahead, so your volume is scheduled before the fruit is in the ground. If a gap is coming, you will hear it from us first.
Availability Status
12
Months Year-Round Supply
Why source Avocados
with Plein Produce
Direct grower relationships
We work side by side with the farms on harvest timing, dry matter, and sizing, so what you order is what arrives.
Consistent logistics
Full loads planned for smooth crossing at Pharr, Texas and delivery across North America.
Cold chain integrity
Held within the right temperature range from packing house to your dock to protect shelf life.
No surprises
Clear communication on volume, quality, and timing. Good news or bad, you hear it early.
41°F
Storage
Hold at 41°F to 45°F with 85% to 95% relative humidity.
Storage and Ripening
Ask our team about preconditioned fruit ready for your shelf.
65°F
Ripening
Fruit ripens in 3 to 6 days at 59°F to 68°F.
Ready to Build Your Avocado Program?
Talk to our team about seasonal volume, box counts, and delivery schedules.
Contact Sales