Products · Coconuts

Mature brown coconuts from Mexico, husked and packed to your program.

Heavy, well filled fruit, counts you can plan around, and a supply calendar we commit to in writing.

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Download Spec Sheet (PDF)

Whole brown coconut next to a cracked open half showing white meat
Piece of fresh coconut shell and meat

Quality & Food Safety Certifications

We uphold the highest global standards for safety, social compliance, and agricultural best practices:

Audit-backed food safety management system covering farm-to-table protocols.

Internationally recognized standard for safe and sustainable agricultural production.

Certified by Mexico’s National Service for Agro-Alimentary Public Health, Safety, and Quality.

Verified social responsibility, worker welfare, and ethical trade standards.

Coconut halves and palm leaves on a sand colored background

Reliability, Superior Quality, and Full Traceability

Nutritional Benefits

Contact our team for nutrition details and product specifications.

No Added Sugar

Gluten Free

Low Sodium

Cholesterol Free

Good Source of Fiber

High in Manganese

Good Source of Copper

Download Spec Sheet (PDF)

Smiling farmer holding a wooden crate of coconuts in a palm grove

Product Overview
and Key Specifications

Product Name

Mature Brown Coconut

Origin

Mexico

Ideal Temperature

32°F to 35°F (0°C to 1.5°C)

Caliber

9, 10 or 12 count per case

Boxes per Pallet

Ask our team

Pallets per Load

Ask our team

Seasonal Availability

We plan plantings with our growers months ahead, so your volume is scheduled before the fruit is in the ground. If a gap is coming, you will hear it from us first.

Availability Status

12

Months Year-Round Supply

Why source Coconuts
with Plein Produce

Direct grower relationships

We work side by side with the farms on harvest timing, husking, and sizing, so what you order is what arrives.

Consistent logistics

Full loads planned for smooth crossing at Pharr, Texas and delivery across North America.

Cold chain integrity

Held within the right temperature range from packing house to your dock to protect shelf life.

No surprises

Clear communication on volume, quality, and timing. Good news or bad, you hear it early.

Two raised hands, each holding a whole brown coconut
Opened coconuts on a table

32°F

Storage

Hold at 32°F to 35°F with 75% to 85% relative humidity.

Storage and Ripening

Mature coconuts keep for weeks when held cool and dry.

Halved coconut showing white meat

60
Days

Ripening

Harvested mature. No ripening needed, shelf life up to 60 days.

Close-up of a cracked coconut

Shake

Tip

Shake before you sell. You should hear water inside; dry, light nuts are past their best.

Close-up of green palm fronds

Ready to Build Your Coconut Program?

Talk to our team about seasonal volume, case counts, and delivery schedules.

Contact Sales