Products · Brussels Sprouts
Brussels sprouts from Mexican partner farms, packed to your program.
Firm, tight green heads, sizing you can plan around, and a supply calendar we commit to in writing.
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Download Spec Sheet (PDF)
Quality & Food Safety Certifications
We uphold the highest global standards for safety, social compliance, and agricultural best practices:
Audit-backed food safety management system covering farm-to-table protocols.
Internationally recognized standard for safe and sustainable agricultural production.
Certified by Mexico’s National Service for Agro-Alimentary Public Health, Safety, and Quality.
Verified social responsibility, worker welfare, and ethical trade standards.
Reliability, Superior Quality, and Full Traceability
Nutritional Benefits
Contact our team for nutrition details and product specifications.
Fat Free
Saturated Fat-Free
Very Low Sodium
Cholesterol Free
Good Source of Fiber
High in Vitamin C
Good Source of Folate
Download Spec Sheet (PDF)
Product Overview
and Key Specifications
Product Name
Brussels Sprouts
Origin
Mexico
Ideal Temperature
32°F to 34°F (0°C to 1°C)
Caliber
Medium and large, 25 lb carton
Boxes per Pallet
Ask our team
Pallets per Load
Ask our team
Seasonal Availability
We plan plantings with our growers months ahead, so your volume is scheduled before the crop is in the ground. If a gap is coming, you will hear it from us first.
Availability Status
12
Months Year-Round Supply
Why source Brussels Sprouts
with Plein Produce
Direct grower relationships
We work side by side with the farms on harvest timing, head size, and trim, so what you order is what arrives.
Consistent logistics
Full loads planned for smooth crossing at Pharr, Texas and delivery across North America.
Cold chain integrity
Held within the right temperature range from packing house to your dock to protect shelf life.
No surprises
Clear communication on volume, quality, and timing. Good news or bad, you hear it early.
32°F
Storage
Hold at 32°F to 34°F with 95% to 100% relative humidity.
Storage and Ripening
Keep sprouts cold from field to shelf to hold color and firmness.
35
Days
Shelf Life
Keeps 3 to 5 weeks at 32°F. Sprouts do not ripen after harvest.
Keep
Apart
Tip
Ethylene turns sprouts yellow. Store them away from apples, bananas, and tomatoes.
Ready to Build Your Brussels Sprouts Program?
Talk to our team about seasonal volume, head sizes, and delivery schedules.
Contact Sales