Products · Jackfruit
Mexican jackfruit, grown with partner farms and packed to your program.
Consistent maturity at harvest, weights you can plan around, and a supply calendar we commit to in writing.
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Download Spec Sheet (PDF)
Quality & Food Safety Certifications
We uphold the highest global standards for safety, social compliance, and agricultural best practices:
Audit-backed food safety management system covering farm-to-table protocols.
Internationally recognized standard for safe and sustainable agricultural production.
Certified by Mexico’s National Service for Agro-Alimentary Public Health, Safety, and Quality.
Verified social responsibility, worker welfare, and ethical trade standards.
Reliability, Superior Quality, and Full Traceability
Nutritional Benefits
Contact our team for nutrition details and product specifications.
Low Fat
Saturated Fat-Free
Very Low Sodium
Cholesterol Free
Good Source of Potassium
High in Vitamin C
High in Vitamin B6
Download Spec Sheet (PDF)
Product Overview
and Key Specifications
Product Name
Jackfruit
Origin
Mexico
Ideal Temperature
52°F to 55°F (11°C to 13°C)
Caliber
Graded by weight per fruit
Boxes per Pallet
Ask our team
Pallets per Load
Ask our team
Seasonal Availability
We plan plantings with our growers months ahead, so your volume is scheduled before the fruit is in the ground. If a gap is coming, you will hear it from us first.
Availability Status
12
Months Year-Round Supply
Why source Jackfruit
with Plein Produce
Direct grower relationships
We work side by side with the farms on harvest timing, maturity, and sizing, so what you order is what arrives.
Consistent logistics
Full loads planned for smooth crossing at Pharr, Texas and delivery across North America.
Cold chain integrity
Held within the right temperature range from packing house to your dock to protect shelf life.
No surprises
Clear communication on volume, quality, and timing. Good news or bad, you hear it early.
55°F
Storage
Hold at 52°F to 55°F with 85% to 90% relative humidity.
Storage and Ripening
Ask our team for storage and ripening guidance for your order.
70°F
Ripening
Fruit ripens in 3 to 7 days at 68°F to 77°F.
52°
Min
Tip
Jackfruit is sensitive to chilling. Keep it above 52°F and out of the coldest zones.
Ready to Build Your Jackfruit Program?
Talk to our team about seasonal volume, fruit weights, and delivery schedules.
Contact Sales