Products · Peppers
Red, green, yellow and orange bell peppers, packed to your program.
Firm, thick walled fruit, sizing you can plan around, and a supply calendar we commit to in writing.
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Download Spec Sheet (PDF)
Quality & Food Safety Certifications
We uphold the highest global standards for safety, social compliance, and agricultural best practices:
Audit-backed food safety management system covering farm-to-table protocols.
Internationally recognized standard for safe and sustainable agricultural production.
Certified by Mexico’s National Service for Agro-Alimentary Public Health, Safety, and Quality.
Verified social responsibility, worker welfare, and ethical trade standards.
Reliability, Superior Quality, and Full Traceability
Nutritional Benefits
Contact our team for nutrition details and product specifications.
Fat Free
Saturated Fat-Free
Sodium Free
Cholesterol Free
Low Calorie
High in Vitamin C
Gluten Free
Download Spec Sheet (PDF)
Product Overview
and Key Specifications
Product Name
Bell Peppers, Mixed Colors
Origin
Mexico
Ideal Temperature
45°F to 50°F (7°C to 10°C)
Caliber
Medium to Jumbo, 11 lb or 25 lb case
Boxes per Pallet
Ask our team
Pallets per Load
Ask our team
Seasonal Availability
We plan plantings with our growers months ahead, so your volume is scheduled before the crop is in the ground. If a gap is coming, you will hear it from us first.
Availability Status
12
Months Year-Round Supply
Why source Peppers
with Plein Produce
Direct grower relationships
We work side by side with the farms on harvest timing, color, and wall thickness, so what you order is what arrives.
Consistent logistics
Full loads planned for smooth crossing at Pharr, Texas and delivery across North America.
Cold chain integrity
Held within the right temperature range from packing house to your dock to protect shelf life.
No surprises
Clear communication on volume, quality, and timing. Good news or bad, you hear it early.
45°F
Storage
Hold at 45°F to 50°F with 90% to 95% relative humidity.
Storage and Ripening
Peppers ship ready to use. Keep them cool, firm, and glossy.
21
Days
Shelf Life
Keeps 2 to 3 weeks at 45°F. Peppers do not ripen after picking.
45°
Min
Tip
Peppers are sensitive to chilling. Below 45°F the skin can pit and soften.
Ready to Build Your Pepper Program?
Talk to our team about seasonal volume, color mix, and delivery schedules.
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