Products · Persian Lime
Mexican Persian limes, grown with partner farms and packed to your program.
Seedless fruit with even color, counts you can plan around, and a supply calendar we commit to in writing.
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Download Spec Sheet (PDF)
Quality & Food Safety Certifications
We uphold the highest global standards for safety, social compliance, and agricultural best practices:
Audit-backed food safety management system covering farm-to-table protocols.
Internationally recognized standard for safe and sustainable agricultural production.
Certified by Mexico’s National Service for Agro-Alimentary Public Health, Safety, and Quality.
Verified social responsibility, worker welfare, and ethical trade standards.
Reliability, Superior Quality, and Full Traceability
Nutritional Benefits
Contact our team for nutrition details and product specifications.
Fat Free
Saturated Fat-Free
Sodium Free
Cholesterol Free
Low Calorie
High in Vitamin C
Gluten Free
Download Spec Sheet (PDF)
Product Overview
and Key Specifications
Product Name
Persian Lime
Origin
Mexico
Ideal Temperature
48°F to 50°F (9°C to 10°C)
Caliber
110 to 250 count (40 lb box)
Boxes per Pallet
Ask our team
Pallets per Load
Ask our team
Seasonal Availability
We plan plantings with our growers months ahead, so your volume is scheduled before the fruit is in the ground. If a gap is coming, you will hear it from us first.
Availability Status
12
Months Year-Round Supply
Why source Persian Lime
with Plein Produce
Direct grower relationships
We work side by side with the farms on harvest timing, color, and sizing, so what you order is what arrives.
Consistent logistics
Full loads planned for smooth crossing at Pharr, Texas and delivery across North America.
Cold chain integrity
Held within the right temperature range from packing house to your dock to protect shelf life.
No surprises
Clear communication on volume, quality, and timing. Good news or bad, you hear it early.
48°F
Storage
Hold at 48°F to 50°F with 85% to 90% relative humidity.
Storage and Ripening
Limes ship ready to use. Hold them cool to keep color and juice.
Ready
Ripening
Harvested ready to use. Limes do not ripen after picking.
45°
Min
Tip
Limes are sensitive to chilling. Below 45°F the peel can pit and lose its color.
Ready to Build Your Persian Lime Program?
Talk to our team about seasonal volume, box counts, and delivery schedules.
Contact Sales