Products · Onions
Mexican onions in white, yellow and red, packed to your program.
Firm bulbs with dry, tight skins, sizing you can plan around, and a supply calendar we commit to in writing.
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Download Spec Sheet (PDF)
Quality & Food Safety Certifications
We uphold the highest global standards for safety, social compliance, and agricultural best practices:
Audit-backed food safety management system covering farm-to-table protocols.
Internationally recognized standard for safe and sustainable agricultural production.
Certified by Mexico’s National Service for Agro-Alimentary Public Health, Safety, and Quality.
Verified social responsibility, worker welfare, and ethical trade standards.
Reliability, Superior Quality, and Full Traceability
Nutritional Benefits
Contact our team for nutrition details and product specifications.
Fat Free
Saturated Fat-Free
Very Low Sodium
Cholesterol Free
Low Calorie
Qualifies as Healthy
Gluten Free
Download Spec Sheet (PDF)
Product Overview
and Key Specifications
Product Name
White, Yellow and Red Onions
Origin
Mexico
Ideal Temperature
32°F to 35°F (0°C to 1.5°C)
Caliber
Medium to Colossal, 50 lb sack
Boxes per Pallet
Ask our team
Pallets per Load
Ask our team
Seasonal Availability
We plan plantings with our growers months ahead, so your volume is scheduled before the crop is in the ground. If a gap is coming, you will hear it from us first.
Availability Status
12
Months Year-Round Supply
Why source Onions
with Plein Produce
Direct grower relationships
We work side by side with the farms on harvest timing, curing, and sizing, so what you order is what arrives.
Consistent logistics
Full loads planned for smooth crossing at Pharr, Texas and delivery across North America.
Cold chain integrity
Held within the right temperature range from packing house to your dock to protect shelf life.
No surprises
Clear communication on volume, quality, and timing. Good news or bad, you hear it early.
32°F
Storage
Hold at 32°F to 35°F with 65% to 70% relative humidity.
Storage and Ripening
Cured onions keep for weeks when held cool, dry, and well aired.
Cured
Curing
Field cured so necks seal and skins set before packing.
Dry
Air
Tip
Keep onions in dry, well aired rooms. Damp air makes them root, sprout, and mold.
Ready to Build Your Onion Program?
Talk to our team about seasonal volume, onion types, and delivery schedules.
Contact Sales