Products · Tomatoes
Mexican tomatoes, grown with partner farms and packed to your program.
Firm fruit with even red color, sizing you can plan around, and a supply calendar we commit to in writing.
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Download Spec Sheet (PDF)
Quality & Food Safety Certifications
We uphold the highest global standards for safety, social compliance, and agricultural best practices:
Audit-backed food safety management system covering farm-to-table protocols.
Internationally recognized standard for safe and sustainable agricultural production.
Certified by Mexico’s National Service for Agro-Alimentary Public Health, Safety, and Quality.
Verified social responsibility, worker welfare, and ethical trade standards.
Reliability, Superior Quality, and Full Traceability
Nutritional Benefits
Contact our team for nutrition details and product specifications.
Fat Free
Saturated Fat-Free
Very Low Sodium
Cholesterol Free
Low Calorie
Good Source of Vitamin C
Gluten Free
Download Spec Sheet (PDF)
Product Overview
and Key Specifications
Product Name
Tomatoes, Round and On the Vine
Origin
Mexico
Ideal Temperature
55°F to 60°F (13°C to 15°C)
Caliber
5x6 to 6x7, 25 lb carton
Boxes per Pallet
Ask our team
Pallets per Load
Ask our team
Seasonal Availability
We plan plantings with our growers months ahead, so your volume is scheduled before the crop is in the ground. If a gap is coming, you will hear it from us first.
Availability Status
12
Months Year-Round Supply
Why source Tomatoes
with Plein Produce
Direct grower relationships
We work side by side with the farms on harvest timing, color, and firmness, so what you order is what arrives.
Consistent logistics
Full loads planned for smooth crossing at Pharr, Texas and delivery across North America.
Cold chain integrity
Held within the right temperature range from packing house to your dock to protect shelf life.
No surprises
Clear communication on volume, quality, and timing. Good news or bad, you hear it early.
55°F
Storage
Hold at 55°F to 60°F with 90% to 95% relative humidity.
Storage and Ripening
Ask our team about the color stage that fits your shelf date.
70°F
Ripening
From first color, fruit ripens in 3 to 7 days at 65°F to 70°F.
50°
Min
Tip
Tomatoes are sensitive to chilling. Below 50°F they lose flavor and ripen unevenly.
Ready to Build Your Tomato Program?
Talk to our team about seasonal volume, pack styles, and delivery schedules.
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